glossary
eliminate : to remove something from something, or get rid of something.
depression : a landform sunken or depressed below the surrounding area.
plate : round object which is used for putting food on.
fatten : to give a thin person or animal lots of food so that they become fatter.
force-feed : to force someone to eat by putting food down their throat.
slaughter : to kill an animal for meat.
Escargot is a dish of cooked land snails. In the preparing dishes, usually people gives the salt to a snail. This could eliminate the poison of a snail. [1] The most common preparation for escargot is boiling or steaming, and the snails are often served in the shell on a special escargot plate, which has small depressions for each shell. [2] Foiegras is a food product made of the liver of a duck or goose that has been specially fattened. As early as 2500 BC, the ancient Egyptians learned that many birds could be fattened through force-feed. [3] Foiegras is made of diseased liver of ducks and geese who are force-fed just up until the point of death before being slaughtered. [4]
Reference
[1] http://cafe.naver.com/anju114.cafe?iframe_url=/ArticleRead.nhn%3Farticleid=528
[2] http://www.wisegeek.com/what-is-escargot.htm
[3] http://en.wikipedia.org/wiki/Foie_gras
[4] http://www.nofoiegras.org/about.html
Question
Do you now about a foie gras or escargot resturant know any restaurants that serve foie gras? How about escargot? If so, tell me about it.
If not, would you like to try foie gras? How about escargot? Why or why not?
What does escargot taste like?
Foie gras is the 3 great dishes in Western cuisine. Do you know about the other two food dishes?
Escargot is an appetizer. What foods would you most like to eat escargot together with?
What do you think about The the process of making foie gras?
Do you know other French cuisine?
[Class#30, Group#1,Moon Tae Soo, Shin Sung Ho, Shin Eun Chan]
























